Cinnamon Chipotle Salmon
Baked Cinnamon Chipotle Salmon is a healthy, gluten free recipe that has the perfect balance of sweet and spicy, and is made in only 29 minutes for a quick and easy meal!
Ingredients
- ¼ cup maple syrup
- 1 tsp chili powder
- 1 tsp chipotle powder
- ½ tsp ground cinnamon
- ¼ tsp kosher salt
- 1 lb salmon
- 1-2 lbs sweet potatoes, peeled & small dice – optional
Instructions
- Preheat the oven to 400°F.
- In a small bowl, combine the maple syrup, chili powder, chipotle powder, ground cinnamon and kosher salt.
- Place the salmon in a foil basket on a baking sheet, cover with the chipotle cinnamon maple glaze.
- Optionally add sweet potatoes around the salmon and drizzle with any additional chipotle cinnamon maple glaze.
- Place in the oven for 20-25 minutes.
Notes
Nutrition information provided includes only the salmon recipe. Sweet potatoes or other vegetables, which might be added, are not included.
Nutrition Facts
Serving 2servingCalories 439kcal (22%)Carbohydrates 28g (9%)Protein 45g (90%)Fat 14g (22%)Saturated Fat 2g (10%)Cholesterol 124mg (41%)Sodium 438mg (18%)Potassium 1254mg (36%)Fiber 1g (4%)Sugar 24g (27%)Vitamin A 890mg (18%)Calcium 78mg (8%)Iron 2.3mg (13%)
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