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Slow Cooker Peach BBQ Pulled Pork Sandwich
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In this delicious pulled pork recipe, a pork shoulder is slow cooked in homemade peach bbq sauce, shredded and made into sandwiches for a scrumptious lunch or dinner!
Course
Main Course
Cuisine
American
Prep Time
30
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
30
minutes
mins
Servings
8
sandwiches
Calories
370
Author
Whitney Bond
Ingredients
Grilled Peach Balsamic BBQ Sauce
4
fresh peaches
½
cup
balsamic vinegar
6
oz
tomato paste
¼
cup
Worcestershire sauce
2
tbsp
fresh lemon juice
2
tbsp
honey
4
cloves
garlic
crushed
½
tsp
salt
½
tsp
black pepper
½
tsp
paprika
¼
tsp
ground ginger
Pulled Pork
3-4
lb
pork shoulder
2
tsp
paprika
1
tsp
salt
1
tsp
black pepper
1
cup
white onion
sliced
Serve with
8
hamburger buns
kale apple slaw
optional topping - click link for recipe
Instructions
Grilled Peach Balsamic BBQ Sauce
Preheat a grill over medium heat.
Quarter and deseed the peaches.
Place the peaches on the grill.
Grill for 3-5 minutes per side.
Remove from the grill and allow to cool for 5 minutes.
Remove the skin from the peaches. (It should peel off very easily after grilling!)
Place the peaches in a blender or food processor.
Add the balsamic vinegar, tomato paste, worcestershire sauce, lemon juice, honey, garlic, salt, black pepper, paprika and ground ginger.
Blend until smooth, set aside.
Pulled Pork Recipe
Rub the paprika, salt and pepper over the entire pork shoulder.
Add to a slow cooker, cover with the peach bbq sauce.
Sprinkle the white onion over the pork.
Slow cook on high for 4-5 hours or on low for 8-10 hours.
Remove the pork shoulder from the slow cooker.
Place on a large cutting board and shred with two forks or meat claws.
Serve on hamburger buns with your choice of slaw.
Notes
Nutritional information provided does not include the kale apple slaw topping.
Nutrition
Serving:
8
g
|
Calories:
370
kcal
|
Carbohydrates:
44
g
|
Protein:
26
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
69
mg
|
Sodium:
987
mg
|
Potassium:
901
mg
|
Fiber:
3
g
|
Sugar:
20
g
|
Vitamin A:
930
mg
|
Vitamin C:
15.5
mg
|
Calcium:
123
mg
|
Iron:
4.4
mg