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Buffalo Cheddar Biscuits
Print Recipe
In this scrumptious, easy biscuit recipe, everyone's favorite garlic cheddar biscuits are given a spicy twist with the addition of buffalo sauce!
Course
Appetizer, Breakfast, Brunch, Side Dish
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
12
biscuits
Calories
213
Author
Whitney Bond
Ingredients
2
cups
bread flour
2
tsp
baking powder
½
tsp
baking soda
1
tsp
granulated sugar
½
tsp
salt
1
tsp
garlic powder
1
cup
cheddar cheese
shredded
¼
cup
buffalo sauce
1
cup
buttermilk
½
cup
unsalted butter
melted then cooled
For the Topping
2
tbsp
unsalted butter
melted
1
tbsp
buffalo sauce
½
tsp
garlic powder
1
tsp
fresh parsley
minced
Instructions
Preheat the oven to 425°F.
In a large bowl, mix the flour, baking powder, baking soda, sugar, salt, garlic powder and cheddar cheese together.
In a separate small bowl, whisk the buffalo sauce, buttermilk and butter together.
Add to the flour mixture and stir until a dough forms.
Place 12 heaping spoonfuls of the dough on a baking stone.
Bake for 12 minutes.
While the biscuits are in the oven, prepare the topping by combining all of the topping ingredients in a small bowl.
Remove the biscuits from the oven, and brush with the topping.
Place the biscuits back into the oven for 2-3 minutes.
Nutrition
Calories:
213
kcal
|
Carbohydrates:
17
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
37
mg
|
Sodium:
423
mg
|
Potassium:
144
mg
|
Sugar:
1
g
|
Vitamin A:
425
mg
|
Calcium:
132
mg
|
Iron:
0.3
mg