Buffalo Cheddar Biscuits
In this scrumptious, easy biscuit recipe, everyone's favorite garlic cheddar biscuits are given a spicy twist with the addition of buffalo sauce!
Ingredients
- 2 cups bread flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp granulated sugar
- ½ tsp salt
- 1 tsp garlic powder
- 1 cup cheddar cheese, shredded
- ¼ cup buffalo sauce
- 1 cup buttermilk
- ½ cup unsalted butter, melted then cooled
For the Topping
- 2 tbsp unsalted butter, melted
- 1 tbsp buffalo sauce
- ½ tsp garlic powder
- 1 tsp fresh parsley, minced
Instructions
- Preheat the oven to 425°F.
- In a large bowl, mix the flour, baking powder, baking soda, sugar, salt, garlic powder and cheddar cheese together.
- In a separate small bowl, whisk the buffalo sauce, buttermilk and butter together.
- Add to the flour mixture and stir until a dough forms.
- Place 12 heaping spoonfuls of the dough on a baking stone.
- Bake for 12 minutes.
- While the biscuits are in the oven, prepare the topping by combining all of the topping ingredients in a small bowl.
- Remove the biscuits from the oven, and brush with the topping.
- Place the biscuits back into the oven for 2-3 minutes.
Nutrition Facts
Calories 213kcal (11%)Carbohydrates 17g (6%)Protein 5g (10%)Fat 13g (20%)Saturated Fat 8g (40%)Cholesterol 37mg (12%)Sodium 423mg (18%)Potassium 144mg (4%)Sugar 1g (1%)Vitamin A 425mg (9%)Calcium 132mg (13%)Iron 0.3mg (2%)
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