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Gluten Free Baked Cheese Bites
Print Recipe
Crispy on the outside, creamy on the inside, these Gluten Free Baked Cheese Bites are perfect for parties & much healthier than fried cheese sticks!
Course
Appetizer
Cuisine
Italian
Prep Time
8
minutes
mins
Cook Time
2
minutes
mins
Total Time
10
minutes
mins
Servings
24
cheese bites
Calories
85
Author
Whitney Bond
Ingredients
2
cups
gluten free corn flakes cereal
¼
cup
parmesan cheese
grated
1
tbsp
Italian Seasoning
24
marinated fresh mozzarella balls
1
cup
marinara sauce
Instructions
Preheat the broiler on the oven to high.
Add the cereal, parmesan cheese and Italian seasoning to a food processor.
Blend into a fine crumb mixture.
Transfer to a shallow bowl or rimmed plate.
Roll the mozzarella balls in the mixture.
Place them on a parchment lined baking sheet.
Place under the broiler for 1-2 minutes.
Remove from the oven and serve immediately.
Skewer with toothpicks to easily serve at a party with warm marinara sauce on the side for dipping.
Nutrition
Calories:
85
kcal
|
Carbohydrates:
2
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
107
mg
|
Potassium:
40
mg
|
Vitamin A:
100
mg
|
Vitamin C:
1.2
mg
|
Calcium:
117
mg
|
Iron:
0.9
mg