This Puff Pastry Recipe is perfect for football season! Buffalo sauce & three cheeses are wrapped in puff pastry dough, then baked into delicious rolls!
Combine the cream cheese, ¼ cup buffalo sauce and blue cheese dressing in a bowl.
Unfold a sheet of puff pastry dough onto parchment paper.
Use a rolling pin to roll the dough just slightly thiner.
Spread half of the buffalo cheese mixture onto the puff pastry, sprinkle 1 cup of cheddar cheese, ¼ cup blue cheese crumbles and 2 tbsp diced green onions on top.
Starting at a short side, roll the pastry dough up.
Slice into 12 rolls.
Place the rolls on a parchment lined baking sheet, at least 1 inch apart on all sides.
Beat the egg and water in a small bowl with a fork.
Brush the egg mixture along the sides of the puff pastry dough.
Repeat with the second sheet of puff pastry dough and the remaining ingredients.
Bake the rolls for 20-25 minutes or until they’re golden brown.
Remove the rolls from the baking sheets and cool for 10 minutes.
Serve with the remaining ¼ cup buffalo sauce or additional blue cheese dressing for dipping.