Buffalo Cheesy Puff Pastry Rolls

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This Puff Pastry Recipe is perfect for football season! Buffalo sauce & three cheeses are wrapped in puff pastry dough, then baked into delicious rolls!

Buffalo Cheesy Puff Pastry Recipe

Football season is HERE people!!!!

I couldn’t be more excited because well, I love football, AND I love all that comes with watching football!

Getting together with friends every weekend, having a beer or two, and most importantly, making really delicious game day grub!

Buffalo Cheesy Puff Pastry Recipe

Obviously I have a thing for buffalo sauce (I wrote an entire cookbook dedicated to it!) and since it’s a popular ingredient in game day grub, I thought this would be the perfect time to introduce a new recipe featuring the delicious sauce!

Buffalo Cheesy Rolls

Buffalo Cheesy Puff Pastry Roll Ingredients

Buffalo Cheesy Puff Pastry Recipe Ingredients

  • 4 oz cream cheese
  • ½ cup buffalo sauce (divided)
  • ¼ cup blue cheese dressing
  • 2 sheets (17.3 oz) puff pastry dough
  • 2 cups cheddar cheese (shredded)
  • ½ cup blue cheese crumbles
  • ¼ cup diced green onions
  • 1 egg
  • 1 tbsp water

Buffalo Cheesy Puff Pastry Recipe Instructions

Heat the oven to 400°F.  

Combine the cream cheese, ¼ cup buffalo sauce and blue cheese dressing in a bowl.

Buffalo Cheesy Puff Pastry Recipe

Unfold a sheet of puff pastry dough onto parchment paper. Use a rolling pin to roll the dough just slightly thiner. Spread half of the buffalo cheese mixture onto the puff pastry, sprinkle 1 cup of cheddar cheese, ¼ cup blue cheese crumbles and ⅛ cup of diced green onions on top.

Buffalo Cheesy Puff Pastry Roll Recipe

Starting at a short side, roll the pastry dough up.

Buffalo Cheesy Puff Pastry Roll Recipe

Slice into 12 rolls.  Place the rolls on a parchment lined baking sheet, at least 1 inch apart on all sides.  

Buffalo Cheesy Puff Pastry Roll Recipe

Beat the egg and water in a small bowl with a fork. Brush the egg mixture along the sides of the puff pastry dough.

Repeat with the second sheet of puff pastry dough and the remaining ingredients.

Bake the rolls for 20-25 minutes or until they’re golden brown.  Remove the rolls from the baking sheets and cool for 10 minutes.

Serve with the remaining ¼ cup buffalo sauce or additional blue cheese dressing for dipping.

Cheesy Buffalo Puff Pastry Roll Recipe

The cheese on the top and bottom get a little crispy, while the cheese in the middle is super creamy, giving this recipe a great combination of textures and flavor!

Buffalo Cheesy Puff Pastry Rolls

This recipe was so easy to whip up, I know that it will be a new favorite alongside my other “Buffalo Style” game day go-to’s like Buffalo Cheeseburger Dip, Buffalo Turkey Meatball Subs and Buffalo Chicken Dip Pizza!

Vegetarian Buffalo Cheesy Puff Pastry Rolls

Buffalo Cheesy Puff Pastry Rolls
5 from 2 votes
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Buffalo Cheesy Puff Pastry Rolls

This Puff Pastry Recipe is perfect for football season! Buffalo sauce & three cheeses are wrapped in puff pastry dough, then baked into delicious rolls!

Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 24 buffalo cheesy rolls
Calories 182 kcal
Author Whitney Bond

Ingredients

  • 4 oz cream cheese softened
  • ½ cup buffalo sauce divided
  • ¼ cup blue cheese dressing
  • 17.3 oz puff pastry dough 2 sheets - thawed
  • 2 cups cheddar cheese shredded
  • ½ cup blue cheese crumbled
  • ¼ cup green onions diced
  • 1 egg
  • 1 tbsp water

Instructions

  1. Heat the oven to 400°F.
  2. Combine the cream cheese, ¼ cup buffalo sauce and blue cheese dressing in a bowl.
  3. Unfold a sheet of puff pastry dough onto parchment paper.
  4. Use a rolling pin to roll the dough just slightly thiner.
  5. Spread half of the buffalo cheese mixture onto the puff pastry, sprinkle 1 cup of cheddar cheese, ¼ cup blue cheese crumbles and 2 tbsp diced green onions on top.

  6. Starting at a short side, roll the pastry dough up.
  7. Slice into 12 rolls.
  8. Place the rolls on a parchment lined baking sheet, at least 1 inch apart on all sides.
  9. Beat the egg and water in a small bowl with a fork.
  10. Brush the egg mixture along the sides of the puff pastry dough.
  11. Repeat with the second sheet of puff pastry dough and the remaining ingredients.
  12. Bake the rolls for 20-25 minutes or until they’re golden brown.
  13. Remove the rolls from the baking sheets and cool for 10 minutes.
  14. Serve with the remaining ¼ cup buffalo sauce or additional blue cheese dressing for dipping.