This Puff Pastry Recipe is perfect for football season! Buffalo sauce & three cheeses are wrapped in puff pastry dough, then baked into delicious rolls!

Buffalo Cheesy Puff Pastry Recipe

Football season is HERE people!!!!

I couldn’t be more excited because well, I love football, AND I love all that comes with watching football!

Getting together with friends every weekend, having a beer or two, and most importantly, making really delicious game day grub!

Buffalo Cheesy Puff Pastry Recipe

Obviously I have a thing for buffalo sauce (I wrote an entire cookbook dedicated to it!) and since it’s a popular ingredient in game day grub, I thought this would be the perfect time to introduce a new recipe featuring the delicious sauce!

Buffalo Cheesy Rolls

Buffalo Cheesy Puff Pastry Roll Ingredients

Buffalo Cheesy Puff Pastry Recipe Ingredients

  • 4 oz cream cheese
  • ½ cup buffalo sauce (divided)
  • ¼ cup blue cheese dressing
  • 2 sheets (17.3 oz) puff pastry dough
  • 2 cups cheddar cheese (shredded)
  • ½ cup blue cheese crumbles
  • ¼ cup diced green onions
  • 1 egg
  • 1 tbsp water

Buffalo Cheesy Puff Pastry Recipe Instructions

Heat the oven to 400°F.  

Combine the cream cheese, ¼ cup buffalo sauce and blue cheese dressing in a bowl.

Buffalo Cheesy Puff Pastry Recipe

Unfold a sheet of puff pastry dough onto parchment paper. Use a rolling pin to roll the dough just slightly thiner. Spread half of the buffalo cheese mixture onto the puff pastry, sprinkle 1 cup of cheddar cheese, ¼ cup blue cheese crumbles and ⅛ cup of diced green onions on top.

Buffalo Cheesy Puff Pastry Roll Recipe

Starting at a short side, roll the pastry dough up.

Buffalo Cheesy Puff Pastry Roll Recipe

Slice into 12 rolls.  Place the rolls on a parchment lined baking sheet, at least 1 inch apart on all sides.  

Buffalo Cheesy Puff Pastry Roll Recipe

Beat the egg and water in a small bowl with a fork. Brush the egg mixture along the sides of the puff pastry dough.

Repeat with the second sheet of puff pastry dough and the remaining ingredients.

Bake the rolls for 20-25 minutes or until they’re golden brown.  Remove the rolls from the baking sheets and cool for 10 minutes.

Serve with the remaining ¼ cup buffalo sauce or additional blue cheese dressing for dipping.

Cheesy Buffalo Puff Pastry Roll Recipe

The cheese on the top and bottom get a little crispy, while the cheese in the middle is super creamy, giving this recipe a great combination of textures and flavor!

Buffalo Cheesy Puff Pastry Rolls

This recipe was so easy to whip up, I know that it will be a new favorite alongside my other “Buffalo Style” game day go-to’s like Buffalo Cheeseburger Dip, Buffalo Turkey Meatball Subs and Buffalo Chicken Dip Pizza!

Vegetarian Buffalo Cheesy Puff Pastry Rolls

Buffalo Cheesy Puff Pastry Rolls
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Buffalo Cheesy Puff Pastry Rolls

This Puff Pastry Recipe is perfect for football season! Buffalo sauce & three cheeses are wrapped in puff pastry dough, then baked into delicious rolls!

Ingredients

  • 4 oz cream cheese, softened
  • ½ cup buffalo sauce, divided
  • ¼ cup blue cheese dressing
  • 17.3 oz puff pastry dough, 2 sheets - thawed
  • 2 cups cheddar cheese, shredded
  • ½ cup blue cheese, crumbled
  • ¼ cup green onions, diced
  • 1 egg
  • 1 tbsp water

Instructions

  • Heat the oven to 400°F.
  • Combine the cream cheese, ¼ cup buffalo sauce and blue cheese dressing in a bowl.
  • Unfold a sheet of puff pastry dough onto parchment paper.
  • Use a rolling pin to roll the dough just slightly thiner.
  • Spread half of the buffalo cheese mixture onto the puff pastry, sprinkle 1 cup of cheddar cheese, ¼ cup blue cheese crumbles and 2 tbsp diced green onions on top.
  • Starting at a short side, roll the pastry dough up.
  • Slice into 12 rolls.
  • Place the rolls on a parchment lined baking sheet, at least 1 inch apart on all sides.
  • Beat the egg and water in a small bowl with a fork.
  • Brush the egg mixture along the sides of the puff pastry dough.
  • Repeat with the second sheet of puff pastry dough and the remaining ingredients.
  • Bake the rolls for 20-25 minutes or until they’re golden brown.
  • Remove the rolls from the baking sheets and cool for 10 minutes.
  • Serve with the remaining ¼ cup buffalo sauce or additional blue cheese dressing for dipping.

Nutrition Facts

Calories 182kcal (9%)Carbohydrates 9g (3%)Protein 5g (10%)Fat 13g (20%)Saturated Fat 5g (25%)Cholesterol 24mg (8%)Sodium 343mg (14%)Potassium 40mg (1%)Vitamin A 200mg (4%)Vitamin C 0.2mgCalcium 93mg (9%)Iron 0.7mg (4%)
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