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Taco Turkey Patty Melt
Print Recipe
This patty melt recipe with a taco twist combines taco seasoned ground turkey, green chilies, spicy cheddar & jalapeño ranch for one scrumptious sandwich!
Course
Main Course
Cuisine
American
Prep Time
21
minutes
mins
Cook Time
8
minutes
mins
Total Time
29
minutes
mins
Servings
4
patty melts
Calories
687
Author
Whitney Bond
Ingredients
1
lb.
taco seasoned ground turkey
8
slices
bread
4
tbsp
butter
4
tbsp
jalapeño ranch dressing
4
oz
can diced green chilies
2
cups
spicy cheddar cheese
shredded
Instructions
Form the taco seasoned ground turkey into 4 patties.
Grill or cook the burgers on the stove top, 6-8 minutes per side.
Spread ½ tbsp butter on one side of each slice of bread.
Spread ½ tbsp dressing on the other side.
Add a burger patty on top of the dressing on half of the slices of bread, top each with 2 tbsp green chilies and ½ cup of cheese.
Top with another slice of buttered & dressed bread.
Heat a large skillet over medium-high heat.
Once the skillet is warm, place the sandwiches in the skillet and grill for 3-4 minutes per side.
Nutrition
Calories:
687
kcal
|
Carbohydrates:
31
g
|
Protein:
46
g
|
Fat:
42
g
|
Saturated Fat:
21
g
|
Cholesterol:
157
mg
|
Sodium:
1059
mg
|
Potassium:
501
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
950
mg
|
Vitamin C:
3.9
mg
|
Calcium:
496
mg
|
Iron:
3.3
mg