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Taco Turkey Patty Melt Recipe
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5 stars (1 rating)

Taco Turkey Patty Melt

This patty melt recipe with a taco twist combines taco seasoned ground turkey, green chilies, spicy cheddar & jalapeño ranch for one scrumptious sandwich!
Servings: 4 patty melts
Prep Time: 21 minutes
Cook Time: 8 minutes
Total Time: 29 minutes
Author: Whitney Bond
Course: Main Course
Cuisine: American

Ingredients

  • 1 lb. taco seasoned ground turkey
  • 8 slices bread
  • 4 tbsp butter
  • 4 tbsp jalapeño ranch dressing
  • 4 oz can diced green chilies
  • 2 cups spicy cheddar cheese, shredded

Instructions

  • Form the taco seasoned ground turkey into 4 patties.
  • Grill or cook the burgers on the stove top, 6-8 minutes per side.
  • Spread ½ tbsp butter on one side of each slice of bread.
  • Spread ½ tbsp dressing on the other side.
  • Add a burger patty on top of the dressing on half of the slices of bread, top each with 2 tbsp green chilies and ½ cup of cheese.
  • Top with another slice of buttered & dressed bread.
  • Heat a large skillet over medium-high heat.
  • Once the skillet is warm, place the sandwiches in the skillet and grill for 3-4 minutes per side.

Nutrition Facts

Calories 687kcal (34%)Carbohydrates 31g (10%)Protein 46g (92%)Fat 42g (65%)Saturated Fat 21g (105%)Cholesterol 157mg (52%)Sodium 1059mg (44%)Potassium 501mg (14%)Fiber 3g (12%)Sugar 5g (6%)Vitamin A 950mg (19%)Vitamin C 3.9mg (5%)Calcium 496mg (50%)Iron 3.3mg (18%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!