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Crispy Peanut Butter Banana Gluten Free Waffles
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Crispy peanut butter cereal gives these peanut butter banana gluten free waffles a delicious twist! They're great for an easy breakfast or weekend brunch!
Course
Breakfast, Brunch
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
4
people
Calories
420
Author
Whitney Bond
Ingredients
1 ½
cups
gluten free flour
1
tbsp
granulated sugar
2
tsp
baking powder
½
tsp
salt
½
tsp
ground cinnamon
2
large eggs
1 ¼
cup
soy milk
2
tbsp
honey
1
tbsp
unsalted butter
melted
1
banana
mashed
¼
cup
peanut butter
½
cup
gluten free peanut butter puffs cereal
Instructions
Combine the flour, sugar, baking powder, salt and cinnamon in a medium mixing bowl.
In a large mixing bowl combine the eggs, milk and honey.
Add the melted butter.
Add the mashed banana and peanut butter.
Whisk together, then add the flour mixture.
Combine well, then add the peanut butter puffs cereal.
Mix well, then spoon the mixture into a waffle iron and cook.
Nutrition
Serving:
4
g
|
Calories:
420
kcal
|
Carbohydrates:
60
g
|
Protein:
14
g
|
Fat:
16
g
|
Saturated Fat:
4
g
|
Cholesterol:
89
mg
|
Sodium:
453
mg
|
Potassium:
619
mg
|
Fiber:
7
g
|
Sugar:
20
g
|
Vitamin A:
580
mg
|
Vitamin C:
8.7
mg
|
Calcium:
277
mg
|
Iron:
4
mg