Crispy Peanut Butter Banana Gluten Free Waffles
Crispy peanut butter cereal gives these peanut butter banana gluten free waffles a delicious twist! They're great for an easy breakfast or weekend brunch!
Ingredients
- 1 ½ cups gluten free flour
- 1 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ tsp ground cinnamon
- 2 large eggs
- 1 ¼ cup soy milk
- 2 tbsp honey
- 1 tbsp unsalted butter, melted
- 1 banana, mashed
- ¼ cup peanut butter
- ½ cup gluten free peanut butter puffs cereal
Instructions
- Combine the flour, sugar, baking powder, salt and cinnamon in a medium mixing bowl.
- In a large mixing bowl combine the eggs, milk and honey.
- Add the melted butter.
- Add the mashed banana and peanut butter.
- Whisk together, then add the flour mixture.
- Combine well, then add the peanut butter puffs cereal.
- Mix well, then spoon the mixture into a waffle iron and cook.
Nutrition Facts
Serving 4servingCalories 420kcal (21%)Carbohydrates 60g (20%)Protein 14g (28%)Fat 16g (25%)Saturated Fat 4g (20%)Cholesterol 89mg (30%)Sodium 453mg (19%)Potassium 619mg (18%)Fiber 7g (28%)Sugar 20g (22%)Vitamin A 580mg (12%)Vitamin C 8.7mg (11%)Calcium 277mg (28%)Iron 4mg (22%)
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