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Nectarine Fig Burrata Bruschetta
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Nectarines and figs top this light and delicious Burrata Bruschetta recipe, perfect served as an appetizer at Summer parties!
Course
Appetizer, Side Dish
Cuisine
Italian
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
12
pieces bruschetta
Calories
81
Author
Whitney Bond
Ingredients
½
baguette
sliced
2
tbsp
butter
4
oz
burrata cheese
1
nectarine
diced
1
cup
fresh figs
diced
2
tbsp
balsamic glaze
¼
cup
fresh arugula
Instructions
Preheat the oven to 375°F.
Place the sliced baguette on a baking sheet.
Spread a light amount of butter on each slice of baguette.
Place into the oven for 5-7 minutes to lightly toast.
Remove from the oven and top with the burrata.
Add the fresh figs and nectarines.
Drizzle with the balsamic glaze and top with fresh arugula.
Nutrition
Calories:
81
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
11
mg
|
Sodium:
80
mg
|
Potassium:
44
mg
|
Sugar:
2
g
|
Vitamin A:
180
mg
|
Vitamin C:
0.7
mg
|
Calcium:
60
mg
|
Iron:
0.4
mg