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–+ servings
Fig Nectarine Burrata Bruschetta
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5 stars (1 rating)

Nectarine Fig Burrata Bruschetta

Nectarines and figs top this light and delicious Burrata Bruschetta recipe, perfect served as an appetizer at Summer parties!
Servings: 12 pieces bruschetta
Prep Time: 15 minutes
Total Time: 15 minutes
Author: Whitney Bond
Course: Appetizer, Side Dish
Cuisine: Italian

Ingredients

  • ½ baguette, sliced
  • 2 tbsp butter
  • 4 oz burrata cheese
  • 1 nectarine, diced
  • 1 cup fresh figs, diced
  • 2 tbsp balsamic glaze
  • ¼ cup fresh arugula

Instructions

  • Preheat the oven to 375°F.
  • Place the sliced baguette on a baking sheet.
  • Spread a light amount of butter on each slice of baguette.
  • Place into the oven for 5-7 minutes to lightly toast.
  • Remove from the oven and top with the burrata.
  • Add the fresh figs and nectarines.
  • Drizzle with the balsamic glaze and top with fresh arugula.

Nutrition Facts

Calories 81kcal (4%)Carbohydrates 8g (3%)Protein 2g (4%)Fat 4g (6%)Saturated Fat 2g (10%)Cholesterol 11mg (4%)Sodium 80mg (3%)Potassium 44mg (1%)Sugar 2g (2%)Vitamin A 180mg (4%)Vitamin C 0.7mg (1%)Calcium 60mg (6%)Iron 0.4mg (2%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!