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Crispy Thai Cashew Chicken
Print Recipe
Gluten free cashew chicken is marinated in a delicious Thai chili sauce, then coated in crushed cashews & baked into sweet, spicy, crunchy chicken bites!
Course
Main Course
Cuisine
Thai
Prep Time
25
minutes
mins
Cook Time
30
minutes
mins
Total Time
55
minutes
mins
Servings
36
chicken bites
Calories
63
Author
Whitney Bond
Ingredients
2
tbsp
sriracha
2
tbsp
chili paste
¼
cup
gluten free soy sauce
¼
cup
honey
1
tbsp
fish sauce
1
tbsp
fresh lime juice
2
tsp
fresh garlic
crushed
1
tsp
fresh ginger
grated
1
lb.
boneless, skinless chicken breasts
diced into small cubes
2
cups
cashews
Instructions
Preheat the oven to 350°F.
Whisk the sriracha, chili paste, soy sauce, honey, fish sauce, lime juice, garlic and ginger together in a medium bowl.
Set ¼ cup of the sauce aside.
Add the chicken to the remaining sauce.
Place in the refrigerator to marinate for 15 minutes.
Place the cashews in a food processor and blend into a fine crumb consistency.
Remove the chicken from the refrigerator and dredge in the crushed cashews.
Place the breaded chicken on an oiled wire rack on top of a baking sheet.
Place in the oven to bake for 30-35 minutes.
Nutrition
Calories:
63
kcal
|
Carbohydrates:
4
g
|
Protein:
4
g
|
Fat:
3
g
|
Cholesterol:
8
mg
|
Sodium:
164
mg
|
Potassium:
104
mg
|
Sugar:
2
g
|
Vitamin A:
5
mg
|
Vitamin C:
1.1
mg
|
Calcium:
4
mg
|
Iron:
0.6
mg