Crispy Thai Cashew Chicken
Gluten free cashew chicken is marinated in a delicious Thai chili sauce, then coated in crushed cashews & baked into sweet, spicy, crunchy chicken bites!
Ingredients
- 2 tbsp sriracha
- 2 tbsp chili paste
- ¼ cup gluten free soy sauce
- ¼ cup honey
- 1 tbsp fish sauce
- 1 tbsp fresh lime juice
- 2 tsp fresh garlic, crushed
- 1 tsp fresh ginger, grated
- 1 lb. boneless, skinless chicken breasts, diced into small cubes
- 2 cups cashews
Instructions
- Preheat the oven to 350°F.
- Whisk the sriracha, chili paste, soy sauce, honey, fish sauce, lime juice, garlic and ginger together in a medium bowl.
- Set ¼ cup of the sauce aside.
- Add the chicken to the remaining sauce.
- Place in the refrigerator to marinate for 15 minutes.
- Place the cashews in a food processor and blend into a fine crumb consistency.
- Remove the chicken from the refrigerator and dredge in the crushed cashews.
- Place the breaded chicken on an oiled wire rack on top of a baking sheet.
- Place in the oven to bake for 30-35 minutes.
Nutrition Facts
Calories 63kcal (3%)Carbohydrates 4g (1%)Protein 4g (8%)Fat 3g (5%)Cholesterol 8mg (3%)Sodium 164mg (7%)Potassium 104mg (3%)Sugar 2g (2%)Vitamin A 5mgVitamin C 1.1mg (1%)Calcium 4mgIron 0.6mg (3%)
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