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Turkey Tostadas with Pomegranate Guacamole
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Turn leftover Thanksgiving turkey into scrumptious Turkey Tostadas in this simple recipe for tostadas topped with pomegranate guacamole & queso fresco!
Course
Main Course
Cuisine
Mexican
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Servings
4
tostadas
Calories
618
Author
Whitney Bond
Ingredients
Pomegranate Guacamole
4
avocados
1
serrano chili
minced
½
cup
pomegranate seeds
1
small tomato
diced – app ½ cup
¼
cup
fresh cilantro
chopped
1
tbsp
lime juice
1
tbsp
orange juice
1
tsp
kosher salt
Turkey Tostadas
2
cups
cooked turkey
chopped
1
cup
salsa
2
cups
refried black beans
4
tostada shells
¼
cup
queso fresco
Instructions
Pomegranate Guacamole
Add the avocados to a large bowl and mash.
Add the remaining ingredients to the guacamole and stir to combine, place in the refrigerator.
Turkey Tostadas
In a large skillet over medium heat, add the turkey and salsa, sauté 5-7 minutes.
In a small saucepan over low-medium heat, add the refried black beans and heat through, 3-5 minutes.
Spread the black beans on the tostada shells.
Top with the turkey and the pomegranate guacamole, sprinkle the queso fresco over the top.
Nutrition
Calories:
618
kcal
|
Carbohydrates:
51
g
|
Protein:
23
g
|
Fat:
38
g
|
Saturated Fat:
7
g
|
Cholesterol:
41
mg
|
Sodium:
1967
mg
|
Potassium:
1441
mg
|
Fiber:
21
g
|
Sugar:
11
g
|
Vitamin A:
1130
mg
|
Vitamin C:
31.8
mg
|
Calcium:
147
mg
|
Iron:
3.3
mg