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Tortilla Wrapped Jalapeño Cheeseburger
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Ditch the buns for tortillas in this grilled, tortilla wrapped, jalapeno cheeseburger recipe! It's so delicious, easy to make & a fun new spin on burgers!
Course
Main Course
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
14
minutes
mins
Total Time
29
minutes
mins
Servings
2
burgers (½ lb. each)
Calories
886
Author
Whitney Bond
Ingredients
1
lb
ground beef
1
jalapeño
minced
1
tsp
chili powder
½
tsp
cumin
½
tsp
salt
½
tsp
black pepper
1
cup
pepper jack cheese
shredded
½
cup
nacho sliced jalapeños
2
flour tortillas
burrito size
Instructions
Combine the ground beef, minced jalapeños, chili powder, cumin, salt & pepper in a large bowl.
Mix everything together, then form into two ½ lb. burger patties.
Pre-heat the grill to medium, then place the burgers on the grill.
Grill for 5-6 minutes, then flip and grill for an additional 5-6 minutes.
Remove the burgers from the grill (but keep the grill turned on) and place each burger patty in the middle of a tortilla.
Top each burger with ½ cup of pepper jack cheese and ¼ cup of sliced nacho jalapeños.
Wrap the burger by first folding two sides over the middle of the burger.
Then fold the other two sides over the burger.
Secure the tortilla on the top of the burger with a toothpick.
Repeat on the second burger, then place them back on the grill.
Grill for 2-3 minutes per side.
Nutrition
Calories:
886
kcal
|
Carbohydrates:
17
g
|
Protein:
55
g
|
Fat:
64
g
|
Saturated Fat:
28
g
|
Cholesterol:
211
mg
|
Sodium:
1265
mg
|
Potassium:
730
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
910
mg
|
Vitamin C:
8.3
mg
|
Calcium:
494
mg
|
Iron:
6.4
mg