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Peanut Butter Cheesecake Chocolate Chip Cookie Sandwiches
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Two chewy chocolate chip cookies, with creamy peanut butter cheesecake in the middle, might just be the best dessert ever!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
6
cookie sandwiches
Calories
387
Author
Whitney Bond
Ingredients
8
oz
cream cheese
½
cup
creamy peanut butter
¼
cup
powdered sugar
1
tbsp
milk
12
Cravory Chocolate Chip Cookies
Instructions
Combine the first four ingredients in a large bowl with an electric hand mixer.
Spread the cheesecake mixture onto 6 of the cookies.
Sandwich the other 6 cookies on top.
Wrap in plastic wrap and place in the freezer for at least 30 minutes.
Unwrap and enjoy!
Nutrition
Calories:
387
kcal
|
Carbohydrates:
25
g
|
Protein:
8
g
|
Fat:
29
g
|
Saturated Fat:
11
g
|
Cholesterol:
43
mg
|
Sodium:
300
mg
|
Potassium:
231
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
510
mg
|
Calcium:
49
mg
|
Iron:
0.8
mg