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Gluten Free Fresh Peach Pie
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This fresh peach pie recipe is made with an easy gluten free pie crust and filled with sweet cinnamon sugar peaches for a scrumptious gluten free dessert!
Course
Dessert
Cuisine
American
Prep Time
30
minutes
mins
Refrigeration Time
30
minutes
mins
Total Time
1
hour
hr
Servings
6
pie slices
Calories
335
Author
Whitney Bond
Ingredients
2
cups
Nature’s Path Sunrise Crunchy Vanilla Cereal
¼
cup
white sugar
5
tbsp
butter
melted
6
peaches
peeled, pitted & sliced
2
tbsp
cornstarch
½
tsp
ground ginger
½
tsp
ground cinnamon
¼
cup
white sugar
½
cup
brown sugar
¼
cup
water
Instructions
Add the cereal to a food processor.
Blend until a fine crumb mixture forms.
Add the sugar and melted butter and blend 5-10 seconds.
Press the crumb mixture into a 9 inch pie plate.
Place in the refrigerator.
Add the peaches to a large skillet over medium heat.
Add the cornstarch, ginger, cinnamon, white and brown sugar.
Pour the water over the top.
Toss everything together and allow to cook 2-3 minutes.
Reduce the heat to low, cover and simmer 15-20 minutes or until peaches are tender.
Pour the peaches into the pie crust and place back in the refrigerator for 30 minutes to chill.
Nutrition
Calories:
335
kcal
|
Carbohydrates:
62
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Cholesterol:
25
mg
|
Sodium:
112
mg
|
Potassium:
330
mg
|
Fiber:
2
g
|
Sugar:
47
g
|
Vitamin A:
820
mg
|
Vitamin C:
9.9
mg
|
Calcium:
29
mg
|
Iron:
0.6
mg