Gluten Free Fresh Peach Pie
This fresh peach pie recipe is made with an easy gluten free pie crust and filled with sweet cinnamon sugar peaches for a scrumptious gluten free dessert!
Ingredients
- 2 cups Nature’s Path Sunrise Crunchy Vanilla Cereal
- ¼ cup white sugar
- 5 tbsp butter, melted
- 6 peaches, peeled, pitted & sliced
- 2 tbsp cornstarch
- ½ tsp ground ginger
- ½ tsp ground cinnamon
- ¼ cup white sugar
- ½ cup brown sugar
- ¼ cup water
Instructions
- Add the cereal to a food processor.
- Blend until a fine crumb mixture forms.
- Add the sugar and melted butter and blend 5-10 seconds.
- Press the crumb mixture into a 9 inch pie plate.
- Place in the refrigerator.
- Add the peaches to a large skillet over medium heat.
- Add the cornstarch, ginger, cinnamon, white and brown sugar.
- Pour the water over the top.
- Toss everything together and allow to cook 2-3 minutes.
- Reduce the heat to low, cover and simmer 15-20 minutes or until peaches are tender.
- Pour the peaches into the pie crust and place back in the refrigerator for 30 minutes to chill.
Nutrition Facts
Calories 335kcal (17%)Carbohydrates 62g (21%)Protein 2g (4%)Fat 9g (14%)Saturated Fat 6g (30%)Cholesterol 25mg (8%)Sodium 112mg (5%)Potassium 330mg (9%)Fiber 2g (8%)Sugar 47g (52%)Vitamin A 820mg (16%)Vitamin C 9.9mg (12%)Calcium 29mg (3%)Iron 0.6mg (3%)
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