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Spinach Pesto
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Homemade spinach pesto is a quick, easy, vegetarian, gluten free & healthy sauce to toss on top of pizza, pasta, eggs or salad.
Course
Sauce
Cuisine
Italian
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
2
cups pesto
Calories
732
Author
Whitney Bond
Ingredients
4
cups
spinach
6
cloves
garlic
½
cup
cashews
¼
tsp
black pepper
½
tsp
salt
½
cup
olive oil
¼
cup
parmesan
Instructions
Add the spinach, garlic and cashews to a blender or food processor.
Blend for 5-10 seconds.
Add the salt, pepper and olive oil, blend until all of the ingredients have been incorporated.
Add the parmesan cheese and pulse for 5-10 seconds to combine.
Nutrition
Calories:
732
kcal
|
Carbohydrates:
15
g
|
Protein:
12
g
|
Fat:
71
g
|
Saturated Fat:
12
g
|
Cholesterol:
8
mg
|
Sodium:
835
mg
|
Potassium:
583
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
5725
mg
|
Vitamin C:
19.6
mg
|
Calcium:
236
mg
|
Iron:
4.3
mg