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Candied Bacon Goat Cheese Blueberry Grilled Cheese
Print Recipe
Brown sugar candied bacon, fresh blueberries and creamy goat cheese are combined in this decadent, gluten free Grilled Cheese Sandwich Recipe!
Course
Breakfast, Brunch, Main Course
Cuisine
American
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Servings
3
sandwiches
Calories
585
Author
Whitney Bond
Ingredients
6
slices
bacon
¼
cup
brown sugar
6
slices
gluten free cinnamon raisin bread
3
tbsp
butter
3
tbsp
goat cheese
¼
cup
fresh blueberries
Instructions
Preheat the oven to 400°F.
Place the bacon and brown sugar in a plastic bag.
Toss to coat.
Lay the bacon strips across a wire rack on top of a baking sheet.
Place in the oven for 20 minutes.
Remove the bacon from the oven and allow to cool for 10 minutes.
Meanwhile, begin preparing the sandwiches.
Place ½ tbsp of butter on each side of bread.
Flip the bread and place ½ tbsp of goat cheese on the other side of the bread.
Place 2 strips of bacon on one side of the bread and a few blueberries on the other side.
Sandwich together and place in a skillet over medium heat.
Cook for 5 minutes per side or until the bread is browned.
Nutrition
Calories:
585
kcal
|
Carbohydrates:
50
g
|
Protein:
11
g
|
Fat:
36
g
|
Saturated Fat:
15
g
|
Cholesterol:
78
mg
|
Sodium:
681
mg
|
Potassium:
111
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
650
mg
|
Vitamin C:
1.2
mg
|
Calcium:
114
mg
|
Iron:
0.8
mg