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Gluten Free Irish Cream Chocolate Glazed Donuts
Print Recipe
These Irish Cream Chocolate Glazed Donuts are a sweet and delicious breakfast treat, perfect for St Patricks Day and gluten free!
Course
Breakfast, Brunch
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Servings
12
donuts
Calories
246
Author
Whitney Bond
Ingredients
2
cups
Premium Gold Gluten Free Flour
sifted
¾
cup
sugar
2
tsp
baking powder
¼
tsp
ground nutmeg
1
tsp
salt
½
cup
coconut milk
¼
cup
irish cream liqueur
or non-alcoholic irish cream
2
eggs
lightly whisked
2
tbsp
butter
melted
cooking spray
Chocolate Irish Cream Glaze
½
cup
semi-sweet chocolate chips
2
tbsp
butter
2
tbsp
irish cream liqueur
or non-alcoholic irish cream
Instructions
Preheat the oven to 425°F.
Combine the flour, sugar, baking powder, nutmeg and salt in a large bowl.
Add the milk and irish cream.
Add the whisked eggs and melted butter. Combine well.
Coat the donut pan with cooking spray and spoon the mixture into the pan.
Bake for 9-10 minutes.
While the donuts are baking, combine all of the chocolate glaze ingredients in a small bowl.
Microwave on high for 1 minute.
Remove and stir immediately to combine.
Remove the donuts from the oven.
Allow to cool 5-10 minutes, then dip into the glaze.
Nutrition
Calories:
246
kcal
|
Carbohydrates:
33
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
37
mg
|
Sodium:
240
mg
|
Potassium:
157
mg
|
Fiber:
2
g
|
Sugar:
17
g
|
Vitamin A:
160
mg
|
Vitamin C:
0.1
mg
|
Calcium:
60
mg
|
Iron:
1.7
mg