Gluten Free Irish Cream Chocolate Glazed Donuts
These Irish Cream Chocolate Glazed Donuts are a sweet and delicious breakfast treat, perfect for St Patricks Day and gluten free!
Ingredients
- 2 cups Premium Gold Gluten Free Flour, sifted
- ¾ cup sugar
- 2 tsp baking powder
- ¼ tsp ground nutmeg
- 1 tsp salt
- ½ cup coconut milk
- ¼ cup irish cream liqueur, or non-alcoholic irish cream
- 2 eggs, lightly whisked
- 2 tbsp butter, melted
- cooking spray
Chocolate Irish Cream Glaze
- ½ cup semi-sweet chocolate chips
- 2 tbsp butter
- 2 tbsp irish cream liqueur, or non-alcoholic irish cream
Instructions
- Preheat the oven to 425°F.
- Combine the flour, sugar, baking powder, nutmeg and salt in a large bowl.
- Add the milk and irish cream.
- Add the whisked eggs and melted butter. Combine well.
- Coat the donut pan with cooking spray and spoon the mixture into the pan.
- Bake for 9-10 minutes.
- While the donuts are baking, combine all of the chocolate glaze ingredients in a small bowl.
- Microwave on high for 1 minute.
- Remove and stir immediately to combine.
- Remove the donuts from the oven.
- Allow to cool 5-10 minutes, then dip into the glaze.
Nutrition Facts
Calories 246kcal (12%)Carbohydrates 33g (11%)Protein 3g (6%)Fat 11g (17%)Saturated Fat 6g (30%)Cholesterol 37mg (12%)Sodium 240mg (10%)Potassium 157mg (4%)Fiber 2g (8%)Sugar 17g (19%)Vitamin A 160mg (3%)Vitamin C 0.1mgCalcium 60mg (6%)Iron 1.7mg (9%)
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