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Sun Dried Tomato Pesto
Print Recipe
Sun Dried Tomato Pesto is delicious on pizzas, pastas, sandwiches or simply spread on a sliced baguette. It's filled with flavor, healthy and gluten free!
Course
Sauce
Cuisine
Italian
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
1
cup pesto
Calories
1517
Author
Whitney Bond
Ingredients
3.5
oz
sun dried tomatoes (not packed in oil)
julienned
¼
cup
cashews
6
garlic cloves
¼
cup
parmesan cheese
grated
¼
cup
fresh basil
½
tsp
black pepper
½
tsp
kosher salt
½
cup
olive oil
¼
cup
water
Instructions
Add the sun dried tomatoes, cashews and garlic cloves to a food processor.
Pulse, then add the parmesan cheese, basil, black pepper and salt.
Place the lid on the food processor, then drizzle the olive oil and water in while the food processor is running.
Nutrition
Calories:
1517
kcal
|
Carbohydrates:
72
g
|
Protein:
30
g
|
Fat:
131
g
|
Saturated Fat:
21
g
|
Cholesterol:
17
mg
|
Sodium:
1820
mg
|
Potassium:
3685
mg
|
Fiber:
13
g
|
Sugar:
39
g
|
Vitamin A:
1380
mg
|
Vitamin C:
45.6
mg
|
Calcium:
460
mg
|
Iron:
12.5
mg