Sun Dried Tomato Pesto
Sun Dried Tomato Pesto is delicious on pizzas, pastas, sandwiches or simply spread on a sliced baguette. It's filled with flavor, healthy and gluten free!
Ingredients
- 3.5 oz sun dried tomatoes (not packed in oil), julienned
- ¼ cup cashews
- 6 garlic cloves
- ¼ cup parmesan cheese, grated
- ¼ cup fresh basil
- ½ tsp black pepper
- ½ tsp kosher salt
- ½ cup olive oil
- ¼ cup water
Instructions
- Add the sun dried tomatoes, cashews and garlic cloves to a food processor.
- Pulse, then add the parmesan cheese, basil, black pepper and salt.
- Place the lid on the food processor, then drizzle the olive oil and water in while the food processor is running.
Nutrition Facts
Calories 1517kcal (76%)Carbohydrates 72g (24%)Protein 30g (60%)Fat 131g (202%)Saturated Fat 21g (105%)Cholesterol 17mg (6%)Sodium 1820mg (76%)Potassium 3685mg (105%)Fiber 13g (52%)Sugar 39g (43%)Vitamin A 1380mg (28%)Vitamin C 45.6mg (55%)Calcium 460mg (46%)Iron 12.5mg (69%)
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