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BLT Chipotle Chicken Sandwich
Print Recipe
Grilled chipotle marinated chicken is topped with bacon, lettuce, tomatoes and jalapeños in this spicy, flavorful BLT Chipotle Chicken Sandwich recipe!
Course
Main Course, Sandwich
Cuisine
American
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Servings
2
sandwiches
Calories
466
Author
Whitney Bond
Ingredients
2
tbsp
lime juice
freshly squeezed
1
tbsp
liquid from the jar of jalapeños
1
tsp
garlic
crushed
1
tsp
chipotle powder
1/2
tsp
ground cumin
2
chicken breasts
boneless, skinless
3
slices
cooked bacon
2
hamburger buns
2
tbsp
roasted red bell pepper chipotle spread
1/2
cup
iceberg lettuce
1
small tomato
sliced
1/4
cup
deli sliced jalapeños
Instructions
Whisk the lime juice, jalapeño liquid, crushed garlic, chipotle powder and cumin together in a small bowl.
Pour the marinade over the chicken breasts.
Coat the chicken well, then place in the refrigerator to marinate for 15 minutes.
Turn the grill on to medium and place the chicken on the grill for 10 minutes per side.
The last 3-4 minutes of grill time, add the hamburger buns to the grill to toast.
Remove the chicken and buns from the grill.
Spread 1/2 tbsp of the Red Pepper Chipotle Spread on each bun.
Top the bottom buns with the lettuce and tomato.
Add a piece of chicken on top of the tomatoes.
Place one and a half slices of bacon on the chicken.
Add the jalapeños.
Place the top bun on the sandwich and dig in!
Nutrition
Calories:
466
kcal
|
Carbohydrates:
28
g
|
Protein:
57
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
156
mg
|
Sodium:
1198
mg
|
Potassium:
1203
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
1435
mg
|
Vitamin C:
25.7
mg
|
Calcium:
98
mg
|
Iron:
3.6
mg