BLT Chipotle Chicken Sandwich
Grilled chipotle marinated chicken is topped with bacon, lettuce, tomatoes and jalapeños in this spicy, flavorful BLT Chipotle Chicken Sandwich recipe!
Ingredients
- 2 tbsp lime juice, freshly squeezed
- 1 tbsp liquid from the jar of jalapeños
- 1 tsp garlic, crushed
- 1 tsp chipotle powder
- 1/2 tsp ground cumin
- 2 chicken breasts, boneless, skinless
- 3 slices cooked bacon
- 2 hamburger buns
- 2 tbsp roasted red bell pepper chipotle spread
- 1/2 cup iceberg lettuce
- 1 small tomato, sliced
- 1/4 cup deli sliced jalapeños
Instructions
- Whisk the lime juice, jalapeño liquid, crushed garlic, chipotle powder and cumin together in a small bowl.
- Pour the marinade over the chicken breasts.
- Coat the chicken well, then place in the refrigerator to marinate for 15 minutes.
- Turn the grill on to medium and place the chicken on the grill for 10 minutes per side.
- The last 3-4 minutes of grill time, add the hamburger buns to the grill to toast.
- Remove the chicken and buns from the grill.
- Spread 1/2 tbsp of the Red Pepper Chipotle Spread on each bun.
- Top the bottom buns with the lettuce and tomato.
- Add a piece of chicken on top of the tomatoes.
- Place one and a half slices of bacon on the chicken.
- Add the jalapeños.
- Place the top bun on the sandwich and dig in!
Nutrition Facts
Calories 466kcal (23%)Carbohydrates 28g (9%)Protein 57g (114%)Fat 12g (18%)Saturated Fat 3g (15%)Cholesterol 156mg (52%)Sodium 1198mg (50%)Potassium 1203mg (34%)Fiber 2g (8%)Sugar 5g (6%)Vitamin A 1435mg (29%)Vitamin C 25.7mg (31%)Calcium 98mg (10%)Iron 3.6mg (20%)
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