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Italian Corn Salad
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Italian Corn Salad combines fresh tomatoes, basil, grilled corn and parmesan cheese in the perfect summer salad recipe that's made in under 30 minutes!
Course
Appetizer, Salad, Side Dish
Cuisine
Italian
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
4
people
Calories
196
Author
Whitney Bond
Ingredients
4
ears
corn
grilled
1
cup
cherry tomatoes
halved
¼
cup
red onion
diced
¼
cup
olive oil
¼
cup
balsamic vinegar
2
cloves
garlic
crushed
2
tbsp
fresh basil
chopped
½
cup
parmesan cheese
grated
Instructions
Remove the kernels from the ears of grilled corn using a sharp knife.
Place the corn in a large bowl with the tomatoes and red onion.
Whisk the olive oil, balsamic vinegar, garlic and basil together in a small bowl.
Pour the dressing over the corn and toss.
Add the parmesan cheese, mix together and serve.
Nutrition
Serving:
4
g
|
Calories:
196
kcal
|
Carbohydrates:
6
g
|
Protein:
5
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Cholesterol:
8
mg
|
Sodium:
209
mg
|
Potassium:
125
mg
|
Sugar:
3
g
|
Vitamin A:
350
mg
|
Vitamin C:
9.9
mg
|
Calcium:
159
mg
|
Iron:
0.5
mg