Italian Corn Salad

4.50 stars (2 ratings)

Italian Corn Salad combines fresh tomatoes, basil, grilled corn and parmesan cheese in the perfect summer salad recipe that's made in under 30 minutes!

Servings: 4 people

Prep Time: 10

Total Time: 10

Author: Whitney Bond

Course: Appetizer, Salad, Side Dish

Cuisine: Italian

Ingredients

4 ears corn, grilled
1 cup cherry tomatoes, halved
¼ cup red onion, diced
¼ cup olive oil
¼ cup balsamic vinegar
2 cloves garlic, crushed
2 tbsp fresh basil, chopped
½ cup parmesan cheese, grated

Instructions

Remove the kernels from the ears of grilled corn using a sharp knife.
Place the corn in a large bowl with the tomatoes and red onion.
Whisk the olive oil, balsamic vinegar, garlic and basil together in a small bowl.
Pour the dressing over the corn and toss.
Add the parmesan cheese, mix together and serve.

Nutrition Facts

Serving 4servingCalories 196kcal (10%)Carbohydrates 6g (2%)Protein 5g (10%)Fat 16g (25%)Saturated Fat 3g (15%)Cholesterol 8mg (3%)Sodium 209mg (9%)Potassium 125mg (4%)Sugar 3g (3%)Vitamin A 350mg (7%)Vitamin C 9.9mg (12%)Calcium 159mg (16%)Iron 0.5mg (3%)

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