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Buffalo Cheddar Cream Cheese Ball
Print Recipe
Making a Buffalo Cheddar Cream Cheese Ball is so easy! It only takes 10 minutes to whip up this savory appetizer recipe, perfect for parties or game day!
Course
Appetizer, Snack
Cuisine
American
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
8
people
Calories
202
Author
Whitney Bond
Ingredients
8
oz
cream cheese
softened
2
tbsp
blue cheese dressing
1
tsp
onion powder
1
tsp
garlic powder
2
tbsp
buffalo sauce
1
cup
cheddar cheese
shredded
½
cup
pecans
finely chopped
Instructions
In a large mixing bowl, combine the softened cream cheese, blue cheese dressing, onion powder, garlic powder, buffalo sauce and cheddar cheese.
Form the mixture into a ball.
Use a knife and cutting board, or food processor, to finely chop the pecans.
Spread the chopped pecans onto a sheet of plastic wrap.
Roll the cheese ball in the chopped pecans.
Wrap the plastic wrap around the ball and place in the refrigerator for at least 30 minutes.
Serve with vegetables or crackers for dipping.
Notes
Bacon:
instead of chopped pecans, this cheese ball can also be rolled in ½ cup cooked, crumbled bacon or bacon bits.
Cheese:
to spice up the cheese ball, substitute the cheddar with pepper jack cheese or habanero cheddar.
Ranch:
ranch dressing can be used instead of blue cheese dressing in the recipe.
Nutrition
Serving:
6
g
|
Calories:
202
kcal
|
Carbohydrates:
2
g
|
Protein:
6
g
|
Fat:
19
g
|
Saturated Fat:
8
g
|
Cholesterol:
46
mg
|
Sodium:
329
mg
|
Potassium:
82
mg
|
Sugar:
1
g
|
Vitamin A:
520
mg
|
Calcium:
137
mg
|
Iron:
0.4
mg