Homemade Buffalo Cheese Ball

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This homemade buffalo cheese ball recipe is super easy to whip up in 10 minutes for a party and will be a favorite amongst guests!

Buffalo Cheese Ball Recipe

If you haven’t been following me on social media, you may be wondering where all of the new recipes are! Don’t you worry, there will be plenty of new recipes coming next week.

Why the reason for the lack of new recipes the last two weeks?  It’s not because I’ve been slacking in the kitchen, actually quite the opposite!

I signed a contract two weeks ago for my first cookbook deal! Woo hoo!

The cookbook is called Buffalo Style: Ditch the Wings, Keep the Sauce! I decided to go with a cookbook based around recipes including buffalo sauce because I’ve been known as the “Buffalo Sauce Queen” ever since I started food blogging! I love recipes with buffalo sauce, and you all seem to also! 😉  So, Buffalo Style it was!

Yesterday I asked on Facebook which recipe you’d like to see from my upcoming cookbook. The response was overwhelmingly in favor of the Cheese Ball!

You said it loud and clear and I listened, so here it is, the latest recipe from my upcoming cookbook Buffalo Style for your viewing, creating and devouring pleasure!

Buffalo Cheese Ball Ingredients

Buffalo Cheese Ball Ingredients

  • 2 tbsp blue cheese dressing
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tbsp buffalo sauce
  • 8 oz cream cheese (softened)
  • 1 cup cheddar cheese (shredded)
  • ½ cup pecans (chopped)

Buffalo Cheese Ball Instructions

Mix the first six ingredients together in a medium mixing bowl.

Buffalo Cheese Ball Recipe

Form the mixture into a ball then chop the pecans in a food processor and spread the crumbs onto a sheet of plastic wrap.

Roll the cheese ball in the chopped pecans.

Buffalo Cheese Ball Recipe

Wrap the plastic wrap around the ball and place in the refrigerator for at least 30 minutes.

Serve with vegetables or crackers for dipping.

Homemade Buffalo Cheese Ball

Buffalo Cheese Ball Recipe
5 from 1 vote
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Homemade Buffalo Cheese Ball

This homemade buffalo cheese ball recipe is super easy to whip up in 10 minutes for a party and will be a favorite amongst guests!

Course Appetizer, Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 people
Calories 202 kcal
Author Whitney Bond

Ingredients

  • 2 tbsp blue cheese dressing
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tbsp buffalo sauce
  • 8 oz cream cheese softened
  • 1 cup cheddar cheese shredded
  • ½ cup pecans chopped

Instructions

  1. Add the blue cheese dressing, onion powder, garlic powder, buffalo sauce, cream cheese and cheddar cheese to a medium mixing bowl. Combine well.

  2. Form the mixture into a ball then chop the pecans and spread the crumbs onto a sheet of plastic wrap.

  3. Roll the cheese ball in the chopped pecans.
  4. Wrap the plastic wrap around the ball and place in the refrigerator for at least 30 minutes.
  5. Serve with vegetables or crackers for dipping.