Cheesy Garlic Bread Nachos

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Cheesy garlic bread nachos are the best new way to eat garlic bread! This recipe is quick, easy and the perfect appetizer for a party or Italian feast!

Cubed garlic bread, covered in cheese and fresh parsley on a baking sheet with a small bowl of marinara sauce

It’s Super Bowl week on the blog and I could not be more excited!

Every year I dedicate an entire week to recipes perfect for the big game like Football Shaped Nutella Rice Krispie Treats, Cheesy Baked Taco Dip and Jalapeno Popper Pigs in a Blanket!

This week I’ve got a seriously delicious line up for you!

I’ve now served these Italian style nachos at three different parties, all to rave reviews!

What’s not to love? It’s buttery bread, covered in three delicious cheeses, topped with a drizzle of white truffle oil. Wow!

It’s totally okay if your mouth is watering right now, mine is too!

Hand grabbing a piece of garlic bread nachos off of a baking sheet with a small bowl of marinara sauce in the corner

How do you make cheesy garlic bread?

This recipe is so easy to make! Start with a loaf of garlic bread from the bakery at the grocery store. Dice the bread into cubes and place them on a baking sheet. Top the bread cubes with mozzarella cheese, parmesan cheese and dollops of ricotta cheese.

Sprinkle some Italian seasoning on top and pop them in the oven to bake for 10 minutes. Finish baking them under the broiler in the oven for 2 minutes. Remove from the oven and drizzle with white truffle oil.

While the white truffle oil isn’t 100% necessary, it does add a 100% delicious finish to the dish!

I also recommend serving the dish with a small bowl of marinara sauce on the side for dipping.

Garlic bread covered in cheese on a baking sheet

Cheesy garlic bread nachos on a baking sheet, covered with fresh chopped parsley

What do you eat garlic bread with?

This recipe can be served as a party appetizer, which is how I served it at my annual holiday party. It can also be served as an Italian dinner appetizer or side dish. This is how I served it last week with this Beef Ragu.

You could also eat it with Bruschetta Chicken Parmesan, Italian Sausage Shells & Cheese or Three Cheese Baked Ziti.

How do you make garlic bread from scratch?

If you want to make your own garlic bread at home for this recipe, start with a loaf of french bread. Slice the french bread in half, lengthwise through the middle.

Combine ½ cup softened butter with 4 crushed garlic cloves. Spread ¼ cup of the garlic butter on each half of the bread. Top each half with a teaspoon of dried parsley leaves or a tablespoon of fresh parsley leaves.

For this recipe, dice the bread into cubes, then top with the cheeses to make cheesy garlic bread nachos.

Does cheesy garlic bread need to be refrigerated?

Yes. Any leftover cheesy garlic bread nachos should be stored in the refrigerator. They will stay good for up to 4 days in the refrigerator.

How do you reheat cheesy garlic bread?

To reheat cheesy garlic bread nachos, turn the oven broiler on to low. Once the oven is heated, place them in the middle rack of the oven for 2-3 minutes.

Cheesy garlic bread nachos on a baking sheet with a small bowl of marinara sauce in the corner with a spoon in the bowl

Loving this recipe as much as me? Don’t forget to rate it 5 stars below! ↓

Cubed garlic bread covered in cheese on a baking sheet with a side of marinara sauce in a white bowl with a small spoon
5 from 2 votes
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Garlic Bread Nachos

Cheesy garlic bread nachos is the best new way to eat garlic bread! This recipe is quick, easy and & the perfect appetizer for a party or Italian feast!
Course Appetizer, Side Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 people
Calories 343 kcal
Author Whitney Bond

Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Arrange the garlic bread cubes on a sheet pan.
  3. Sprinkle the mozzarella and parmesan cheeses evenly over the garlic bread.
  4. Dollop the ricotta cheese around the garlic bread.
  5. Sprinkle the Italian seasoning over the cheese.
  6. Place in the oven for 10 minutes.
  7. Turn the oven broiler to low and continue cooking for an additional 2 minutes under the broiler.
  8. Remove from the oven and drizzle with white truffle oil.