Cheesy garlic bread nachos are the best new way to eat garlic bread! This recipe is quick, easy and the perfect appetizer for a party or Italian feast!
It’s Super Bowl week on the blog and I could not be more excited!
This week I’ve got a seriously delicious line up for you!
- Monday: Garlic Bread Nachos
- Tuesday: Buffalo Chicken Egg Rolls
- Wednesday: Slow Cooker Korean BBQ Meatballs
- Thursday: Buffalo Chicken Potato Skins
I’ve now served these Italian style nachos at three different parties, all to rave reviews!
What’s not to love? It’s buttery bread, covered in three delicious cheeses, topped with a drizzle of white truffle oil. Wow!
It’s totally okay if your mouth is watering right now, mine is too!
How do you make cheesy garlic bread?
This recipe is so easy to make! Start with a loaf of garlic bread from the bakery at the grocery store. Dice the bread into cubes and place them on a baking sheet. Top the bread cubes with mozzarella cheese, parmesan cheese and dollops of ricotta cheese.
Sprinkle some Italian seasoning on top and pop them in the oven to bake for 10 minutes. Finish baking them under the broiler in the oven for 2 minutes. Remove from the oven and drizzle with white truffle oil.
While the white truffle oil isn’t 100% necessary, it does add a 100% delicious finish to the dish!
I also recommend serving the dish with a small bowl of marinara sauce on the side for dipping.
What do you eat garlic bread with?
This recipe can be served as a party appetizer, which is how I served it at my annual holiday party. It can also be served as an Italian dinner appetizer or side dish. This is how I served it last week with this Beef Ragu.
How do you make garlic bread from scratch?
If you want to make your own garlic bread at home for this recipe, start with a loaf of french bread. Slice the french bread in half, lengthwise through the middle.
Combine ½ cup softened butter with 4 crushed garlic cloves. Spread ¼ cup of the garlic butter on each half of the bread. Top each half with a teaspoon of dried parsley leaves or a tablespoon of fresh parsley leaves.
For this recipe, dice the bread into cubes, then top with the cheeses to make cheesy garlic bread nachos.
Does cheesy garlic bread need to be refrigerated?
Yes. Any leftover cheesy garlic bread nachos should be stored in the refrigerator. They will stay good for up to 4 days in the refrigerator.
How do you reheat cheesy garlic bread?
To reheat cheesy garlic bread nachos, turn the oven broiler on to low. Once the oven is heated, place them in the middle rack of the oven for 2-3 minutes.
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Garlic Bread Nachos
- Preheat oven to 350°F.
- Arrange the garlic bread cubes on a sheet pan.
- Sprinkle the mozzarella and parmesan cheeses evenly over the garlic bread.
- Dollop the ricotta cheese around the garlic bread.
- Sprinkle the Italian seasoning over the cheese.
- Place in the oven for 10 minutes.
- Turn the oven broiler to low and continue cooking for an additional 2 minutes under the broiler.
- Remove from the oven and drizzle with white truffle oil.