Garlic Bread Nachos

Cubed garlic bread covered in cheese on a baking sheet with a side of marinara sauce in a white bowl with a small spoon

4.84 stars (6 ratings)

Cheesy garlic bread nachos is the best new way to eat garlic bread! This recipe is quick, easy and & the perfect appetizer for a party or Italian feast!

Servings: 8 people

Prep Time: 10

Cook Time: 12

Total Time: 22

Author: Whitney Bond

Course: Appetizer, Side Dish

Cuisine: Italian

Ingredients

1 loaf garlic bread, cubed
2 cups mozzarella cheese, shredded
¼ cup parmesan cheese, grated
1 cup ricotta cheese
½ tbsp Italian seasoning
1 tsp white truffle oil

Instructions

Preheat oven to 350°F.
Arrange the garlic bread cubes on a sheet pan.
Sprinkle the mozzarella and parmesan cheeses evenly over the garlic bread.
Dollop the ricotta cheese around the garlic bread.
Sprinkle the Italian seasoning over the cheese.
Place in the oven for 10 minutes.
Turn the oven broiler to low and continue cooking for an additional 2 minutes under the broiler.
Remove from the oven and drizzle with white truffle oil.

Nutrition Facts

Calories 343kcal (17%)Carbohydrates 31g (10%)Protein 15g (30%)Fat 17g (26%)Saturated Fat 8g (40%)Cholesterol 39mg (13%)Sodium 614mg (26%)Potassium 53mg (2%)Fiber 1g (4%)Vitamin A 350mg (7%)Calcium 247mg (25%)Iron 0.4mg (2%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!