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Buffalo Chicken Pepper Jack Grilled Cheese
Print Recipe
Pepper Jack Cheese adds the perfect amount of flavor and spice to this Buffalo Chicken Grilled Cheese recipe, easy to make in just 10 minutes!
Course
Main Course, Sandwich
Cuisine
American
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
6
sandwiches
Calories
581
Author
Whitney Bond
Ingredients
2
cups
cooked chicken
shredded
1/2
cup
buffalo sauce
1
loaf
french bread
cut into 12 slices
12
slices
pepper jack cheese
6
tbsp
butter
Instructions
Combine the shredded chicken and buffalo sauce in a medium bowl.
Spread 1/2 tablespoon of butter on each slice of bread.
Flip the bread over and top each piece with a slice of pepper jack cheese.
Top half of the slices of cheese topped bread with a spoonful of buffalo chicken.
Place the other cheese topped slices of bread onto the buffalo chicken.
Grill the sandwiches for 3-5 minutes per side in an oiled skillet on the stove over medium heat.
Nutrition
Calories:
581
kcal
|
Carbohydrates:
38
g
|
Protein:
33
g
|
Fat:
32
g
|
Saturated Fat:
19
g
|
Cholesterol:
115
mg
|
Sodium:
1391
mg
|
Potassium:
237
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
805
mg
|
Calcium:
456
mg
|
Iron:
3.4
mg