Buffalo Chicken Grilled Cheese

Pepper Jack Cheese adds the perfect amount of flavor and spice to this Buffalo Chicken Grilled Cheese recipe, easy to make in just 10 minutes!

The grilled cheese is a classic sandwich that has been enjoyed in the US for almost 100 years! Throw in some buffalo chicken and you have a new favorite version of the all American dish!

Pepper jack cheese adds the perfect extra kick of spice and flavor to this delicious sandwich that can be tossed together in 10 minutes for a quick and easy lunch or weeknight dinner!

Buffalo Chicken Grilled Cheese Ingredients

• 2 cups cooked & shredded chicken breast
• 1/2 cup buffalo sauce
• 1 loaf french bread (cut into 12 slices)
• 12 slices pepper jack cheese
• 6 tbsp butter

Buffalo Chicken Grilled Cheese Instructions

Combine the shredded chicken and buffalo sauce in a medium bowl.

Spread 1/2 tablespoon of butter on each slice of bread.

Flip the bread over and top each piece with a slice of pepper jack cheese.

Next, top half of the slices of cheese topped bread with a spoonful of buffalo chicken.

Place the other cheese topped slices of bread onto the buffalo chicken, then grill the sandwiches for 3-5 minutes per side.

Serve with veggies and blue cheese dressing for a complete meal of deliciousness!

This Buffalo Chicken Grilled Cheese holds a tie for best grilled cheese sandwich ever with this Caramelized Pear and Brie Grilled Cheese!

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Buffalo Chicken Pepper Jack Grilled Cheese

Pepper Jack Cheese adds the perfect amount of flavor and spice to this Buffalo Chicken Grilled Cheese recipe, easy to make in just 10 minutes!

Servings: 6 sandwiches

Prep Time: 10 minutes mins

Total Time: 10 minutes mins

Author: Whitney Bond

Course: Main Course, Sandwich

Cuisine: American

Cook ModePrevent your screen from going dark

Ingredients

½1x2x

• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1 loaf french bread, cut into 12 slices
• 12 slices pepper jack cheese
• 6 tbsp butter

Instructions

• Combine the shredded chicken and buffalo sauce in a medium bowl.
•  Spread 1/2 tablespoon of butter on each slice of bread.
• Flip the bread over and top each piece with a slice of pepper jack cheese.
• Top half of the slices of cheese topped bread with a spoonful of buffalo chicken.
• Place the other cheese topped slices of bread onto the buffalo chicken.
• Grill the sandwiches for 3-5 minutes per side in an oiled skillet on the stove over medium heat.

Nutrition Facts

Calories 581kcal (29%)Carbohydrates 38g (13%)Protein 33g (66%)Fat 32g (49%)Saturated Fat 19g (95%)Cholesterol 115mg (38%)Sodium 1391mg (58%)Potassium 237mg (7%)Fiber 1g (4%)Sugar 1g (1%)Vitamin A 805mg (16%)Calcium 456mg (46%)Iron 3.4mg (19%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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