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Mini Nutella Cinnamon Rolls
Print Recipe
These mini nutella cinnamon rolls are made with 6 simple ingredients in less than 30 minutes for an easy, sweet breakfast treat!
Course
Breakfast, Brunch
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
20
mini cinnamon rolls
Calories
81
Author
Whitney Bond
Ingredients
8
oz
crescent roll dough
1
tbsp
butter
1/4
cup
nutella
2
tbsp
cinnamon sugar
1/2
cup
powdered sugar
1
tbsp
milk
Instructions
Roll out the crescent roll dough and press the perforations together.
Spread the butter over the dough, then the nutella.
Sprinkle the cinnamon sugar over the nutella.
Starting at one end, roll the dough up.
Slice the dough into 20 mini cinnamon rolls.
Place all of the rolls in an 8" pie plate.
Bake at 350°F for 15 minutes.
Whisk the powdered sugar and milk together, then drizzle the icing over the baked cinnamon rolls.
Nutrition
Calories:
81
kcal
|
Carbohydrates:
11
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
1
mg
|
Sodium:
96
mg
|
Potassium:
15
mg
|
Sugar:
7
g
|
Vitamin A:
20
mg
|
Calcium:
5
mg
|
Iron:
0.3
mg