Mini Nutella Cinnamon Rolls
These mini nutella cinnamon rolls are made with 6 simple ingredients in less than 30 minutes for an easy, sweet breakfast treat!
Ingredients
- 8 oz crescent roll dough
- 1 tbsp butter
- 1/4 cup nutella
- 2 tbsp cinnamon sugar
- 1/2 cup powdered sugar
- 1 tbsp milk
Instructions
- Roll out the crescent roll dough and press the perforations together.
- Spread the butter over the dough, then the nutella.
- Sprinkle the cinnamon sugar over the nutella.
- Starting at one end, roll the dough up.
- Slice the dough into 20 mini cinnamon rolls.
- Place all of the rolls in an 8" pie plate.
- Bake at 350°F for 15 minutes.
- Whisk the powdered sugar and milk together, then drizzle the icing over the baked cinnamon rolls.
Nutrition Facts
Calories 81kcal (4%)Carbohydrates 11g (4%)Fat 4g (6%)Saturated Fat 2g (10%)Cholesterol 1mgSodium 96mg (4%)Potassium 15mgSugar 7g (8%)Vitamin A 20mgCalcium 5mg (1%)Iron 0.3mg (2%)
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