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Shamrock Shaped Pancakes with Green Cream Cheese Syrup
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This gluten free apple cinnamon shamrock shaped pancake recipe is topped with green cream cheese syrup for a festive St Patrick's Day breakfast!
Course
Breakfast, Brunch
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Servings
8
pancakes
Calories
223
Author
Whitney Bond
Ingredients
Gluten Free Shamrock Shaped Pancakes
1
cup
Premium Gold Gluten Free Flour
1/4
cup
brown sugar
1/2
tsp
baking powder
1/4
tsp
baking soda
1
dash
salt
1.23
oz
packet apple cinnamon oatmeal
1
tbsp
vanilla extract
1
cup
milk
1
large egg
Green Cream Cheese Syrup
4
oz
cream cheese
softened
1/4
cup
milk
1
cup
powdered sugar
1
tsp
vanilla extract
3-4
drops
green food coloring
Instructions
Gluten Free Shamrock Shaped Pancakes
Combine the gluten free flour, brown sugar, baking powder, baking soda, salt and apple cinnamon oatmeal in a large mixing bowl.
Combine the vanilla, milk and egg in a small bowl then add to the dry ingredients.
Mix well, then pour the batter into an aluminum shamrock-shaped cookie cutter placed in a skillet over medium heat and coated with cooking spray.
Use tongs or a spatula to flip the cookie cutter after 3-4 minutes.
Cook for an additional 3-4 minutes then gently remove the pancake from the cookie cutter.
Repeat until all of the pancake batter is gone.
Green Cream Cheese Syrup
Use a hand mixer to blend all of the ingredients together.
Pour on top of the shamrock shaped pancakes.
Nutrition
Calories:
223
kcal
|
Carbohydrates:
35
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
39
mg
|
Sodium:
116
mg
|
Potassium:
118
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
280
mg
|
Calcium:
89
mg
|
Iron:
0.8
mg