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Blackened Soy Ahi Burger
Print Recipe
Blackened seared ahi tuna is topped with red pepper slaw, wasabi mayo and fresh avocado in this delicious ahi burger recipe!
Course
Main Course
Cuisine
Japanese
Prep Time
12
minutes
mins
Cook Time
6
minutes
mins
Total Time
18
minutes
mins
Servings
4
ahi burgers
Calories
502
Author
Whitney Bond
Ingredients
1
lb
ahi tuna
cut into 4 steaks
1/2
cup
soy sauce
1
tbsp
paprika
1
tsp
salt
1/2
tsp
garlic powder
1/2
tsp
onion powder
1
tsp
cayenne pepper
1/2
tsp
black pepper
1
tsp
thyme
1
tsp
oregano
4
hamburger buns
Optional Toppings
1/4
cup
wasabi mayonaise
1/4
cup
pickled ginger
1
cup
red pepper cabbage slaw
1
fresh avocado
sliced
Instructions
Pour the soy sauce over the ahi steaks and brush on all sides.
Place in the refrigerator for 10 minutes to marinate.
Combine the paprika, salt, garlic powder, onion powder, cayenne pepper, black pepper, thyme and oregano in a small bowl.
Remove the ahi steaks from the refrigerator and coat all sides with the blackening seasoning.
Sear the steaks for 2-3 minutes per side in a cast iron skillet over medium high heat.
Place on the buns and top with wasabi aioli.
Top with the other optional ingredients of your choice.
Nutrition
Serving:
4
g
|
Calories:
502
kcal
|
Carbohydrates:
33
g
|
Protein:
35
g
|
Fat:
25
g
|
Saturated Fat:
4
g
|
Cholesterol:
48
mg
|
Sodium:
2559
mg
|
Potassium:
784
mg
|
Fiber:
6
g
|
Sugar:
4
g
|
Vitamin A:
3590
mg
|
Vitamin C:
13.4
mg
|
Calcium:
110
mg
|
Iron:
4.2
mg