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Cucumber Prosciutto Greek Salad
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Thinly sliced prosciutto & cucumber ribbons make the base for this delicious Greek salad topped with feta cheese & homemade Greek vinaigrette dressing!
Course
Salad, Side Dish
Cuisine
Greek
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
4
people
Calories
338
Author
Whitney Bond
Ingredients
1
cucumber
thinly sliced
½
cup
red pepper
thinly sliced
½
cup
red onion
thinly sliced
1
tomato
diced
1
oz
prosciutto
thinly sliced
¼
cup
feta cheese
crumbled
Greek Vinaigrette Dressing
½
cup
olive oil
¼
cup
balsamic vinegar
2
tbsp
lemon juice
1
tbsp
fresh basil
chopped
1
tsp
oregano
½
tsp
black pepper
½
tsp
kosher salt
Instructions
Thinly slice the cucumber, red pepper, and onion, then place in a large bowl.
Add the tomatoes and prosciutto.
Toss well then top with the feta cheese.
Prepare the dressing by whisking all of the ingredients together in a small bowl.
Pour on top of the salad and serve.
Nutrition
Serving:
4
g
|
Calories:
338
kcal
|
Carbohydrates:
9
g
|
Protein:
3
g
|
Fat:
32
g
|
Saturated Fat:
6
g
|
Cholesterol:
13
mg
|
Sodium:
451
mg
|
Potassium:
275
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
970
mg
|
Vitamin C:
34.8
mg
|
Calcium:
73
mg
|
Iron:
0.7
mg