Cucumber Prosciutto Greek Salad

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5 stars (1 rating)

Cucumber Prosciutto Greek Salad

Thinly sliced prosciutto & cucumber ribbons make the base for this delicious Greek salad topped with feta cheese & homemade Greek vinaigrette dressing!

Servings: 4 people

Prep Time: 15

Total Time: 15

Author: Whitney Bond

Course: Salad, Side Dish

Cuisine: Greek

Ingredients

1 cucumber, thinly sliced
½ cup red pepper, thinly sliced
½ cup red onion, thinly sliced
1 tomato, diced
1 oz prosciutto, thinly sliced
¼ cup feta cheese, crumbled

Greek Vinaigrette Dressing

½ cup olive oil
¼ cup balsamic vinegar
2 tbsp lemon juice
1 tbsp fresh basil, chopped
1 tsp oregano
½ tsp black pepper
½ tsp kosher salt

Instructions

Thinly slice the cucumber, red pepper, and onion, then place in a large bowl.
Add the tomatoes and prosciutto.
Toss well then top with the feta cheese.
Prepare the dressing by whisking all of the ingredients together in a small bowl.
Pour on top of the salad and serve.

Nutrition Facts

Serving 4servingCalories 338kcal (17%)Carbohydrates 9g (3%)Protein 3g (6%)Fat 32g (49%)Saturated Fat 6g (30%)Cholesterol 13mg (4%)Sodium 451mg (19%)Potassium 275mg (8%)Fiber 1g (4%)Sugar 6g (7%)Vitamin A 970mg (19%)Vitamin C 34.8mg (42%)Calcium 73mg (7%)Iron 0.7mg (4%)

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