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Goat Cheese Honey Fig Grilled Cheese
Print Recipe
Fresh figs are drizzled in honey and paired with goat cheese in this decadent goat cheese fig grilled cheese sandwich recipe.
Course
Appetizer, Sandwich, Snack
Cuisine
American
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
6
sandwiches
Calories
397
Author
Whitney Bond
Ingredients
2
cups
fresh figs
chopped
1
tbsp
honey
1
lemon
zested
1
loaf
french bread
cut into 12 slices
6
oz
goat cheese
6
tbsp
butter
Instructions
Add the figs to a small mixing bowl.
Drizzle the honey on top then zest one lemon into the honey figs.
Prepare the sandwiches by spreading 1/2 tbsp of butter on one side of each slice of bread then spread the other side with 1/2 tbsp of goat cheese.
Add 1/4 cup of the fig mixture on top of half the slices of bread. Top with the other slices of bread.
Place in skillet over medium-high heat and cook for 2-3 minutes per side.
Nutrition
Calories:
397
kcal
|
Carbohydrates:
45
g
|
Protein:
13
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Cholesterol:
43
mg
|
Sodium:
548
mg
|
Potassium:
156
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
670
mg
|
Vitamin C:
9.9
mg
|
Calcium:
83
mg
|
Iron:
3.1
mg