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Goat Cheese Honey Fig Grilled Cheese Recipe
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Goat Cheese Honey Fig Grilled Cheese

Fresh figs are drizzled in honey and paired with goat cheese in this decadent goat cheese fig grilled cheese sandwich recipe.
Servings: 6 sandwiches
Prep Time: 15 minutes
Total Time: 15 minutes
Author: Whitney Bond
Course: Appetizer, Sandwich, Snack
Cuisine: American

Ingredients

  • 2 cups fresh figs, chopped
  • 1 tbsp honey
  • 1 lemon, zested
  • 1 loaf french bread, cut into 12 slices
  • 6 oz goat cheese
  • 6 tbsp butter

Instructions

  • Add the figs to a small mixing bowl.
  • Drizzle the honey on top then zest one lemon into the honey figs.
  • Prepare the sandwiches by spreading 1/2 tbsp of butter on one side of each slice of bread then spread the other side with 1/2 tbsp of goat cheese.
  • Add 1/4 cup of the fig mixture on top of half the slices of bread. Top with the other slices of bread.
  • Place in skillet over medium-high heat and cook for 2-3 minutes per side.

Nutrition Facts

Calories 397kcal (20%)Carbohydrates 45g (15%)Protein 13g (26%)Fat 18g (28%)Saturated Fat 11g (55%)Cholesterol 43mg (14%)Sodium 548mg (23%)Potassium 156mg (4%)Fiber 2g (8%)Sugar 8g (9%)Vitamin A 670mg (13%)Vitamin C 9.9mg (12%)Calcium 83mg (8%)Iron 3.1mg (17%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!