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Loaded Baked Potato Bread
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All of the components of a loaded baked potato including cheese, bacon & green onions are added to this pull apart cheesy Loaded Baked Potato Bread Recipe.
Course
Appetizer, Side Dish
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Servings
6
people
Calories
558
Author
Whitney Bond
Ingredients
4
tbsp
butter
2
cups
cheddar cheese
shredded
1/4
cup
green onions
chopped
4
bacon slices
cooked and crumbled
1
loaf
potato bread
Instructions
Melt the butter in a small mixing bowl.
Add the cheese, green onions and bacon.
Slice the potato bread both horizontally and vertically 3/4 of the way through.
Use your fingers to stuff the topping mixture into the bread.
Wrap foil tightly around the bottom and sides of the loaf, leaving the top exposed.
Add another piece of foil over the top and place in a 350°F oven for 15 minutes.
Remove the top piece of foil and bake for an additional 10 minutes.
Nutrition
Calories:
558
kcal
|
Carbohydrates:
49
g
|
Protein:
24
g
|
Fat:
29
g
|
Saturated Fat:
14
g
|
Cholesterol:
69
mg
|
Sodium:
788
mg
|
Potassium:
822
mg
|
Fiber:
6
g
|
Sugar:
13
g
|
Vitamin A:
750
mg
|
Vitamin C:
0.8
mg
|
Calcium:
472
mg
|
Iron:
2.7
mg