Loaded Baked Potato Bread

5 stars (2 ratings)

All of the components of a loaded baked potato including cheese, bacon & green onions are added to this pull apart cheesy Loaded Baked Potato Bread Recipe.

Servings: 6 people

Prep Time: 15

Cook Time: 25

Total Time: 40

Author: Whitney Bond

Course: Appetizer, Side Dish

Cuisine: American

Ingredients

4 tbsp butter
2 cups cheddar cheese, shredded
1/4 cup green onions, chopped
4 bacon slices, cooked and crumbled
1 loaf potato bread

Instructions

Melt the butter in a small mixing bowl.
Add the cheese, green onions and bacon.
Slice the potato bread both horizontally and vertically 3/4 of the way through.
Use your fingers to stuff the topping mixture into the bread.
Wrap foil tightly around the bottom and sides of the loaf, leaving the top exposed.
Add another piece of foil over the top and place in a 350°F oven for 15 minutes.
Remove the top piece of foil and bake for an additional 10 minutes.

Nutrition Facts

Calories 558kcal (28%)Carbohydrates 49g (16%)Protein 24g (48%)Fat 29g (45%)Saturated Fat 14g (70%)Cholesterol 69mg (23%)Sodium 788mg (33%)Potassium 822mg (23%)Fiber 6g (24%)Sugar 13g (14%)Vitamin A 750mg (15%)Vitamin C 0.8mg (1%)Calcium 472mg (47%)Iron 2.7mg (15%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!