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Buffalo Chicken Wrap
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In just 5 minutes, toss together this easy buffalo chicken wrap recipe, filled with shredded buffalo chicken, veggies & cheese! These wraps can be served cold or gilled & served warm!
Course
Main Course, Sandwich
Cuisine
American
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
1
wrap
Calories
404
Author
Whitney Bond
Ingredients
1
burrito size flour tortilla
2
tbsp
blue cheese dressing
1/4
cup
spinach
1
cup
cooked, shredded chicken breast
2
tbsp
buffalo sauce
1/4
cup
carrots
shredded
1/4
red onion
thinly sliced
1
tbsp
blue cheese crumbles
Instructions
Pour the blue cheese dressing in the center of the tortilla.
Add the spinach on top of the blue cheese dressing.
Mix the shredded chicken with the buffalo sauce.
Add the buffalo chicken to the wrap.
Top with the sliced onions, shredded carrot and blue cheese crumbles.
Begin wrapping by folding in the sides.
Then wrap the tortilla tightly around the filling, slice in half and dig in!
Nutrition
Calories:
404
kcal
|
Carbohydrates:
22
g
|
Protein:
41
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Cholesterol:
110
mg
|
Sodium:
1639
mg
|
Potassium:
550
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
6160
mg
|
Vitamin C:
6
mg
|
Calcium:
123
mg
|
Iron:
2.9
mg