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Cajun Potatoes
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Step up your potato game with this recipe for incredibly flavorful & crispy Roasted Garlic Cajun Potatoes! They're so easy to make in just 45 minutes!
Course
Side Dish
Cuisine
Cajun
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
4
people
Calories
147.78
Author
Whitney Bond
Ingredients
1
lb
red potatoes
quartered
3
cloves
garlic
minced
2
tbsp
olive oil
½
tsp
black pepper
½
tsp
kosher salt
¼
tsp
oregano
¼
tsp
garlic powder
¼
tsp
onion powder
½
tsp
paprika
¼
tsp
cayenne pepper
⅛
tsp
thyme leaves
Instructions
Preheat oven to 375°F.
In a large bowl, toss the quartered red potatoes with the minced garlic and olive oil.
In a small bowl, combine the black pepper, kosher salt, oregano, garlic powder, onion powder, paprika, cayenne pepper and thyme leaves.
Sprinkle the spice mixture over the potatoes and toss to coat.
Spread the potatoes out in an even layer on a baking sheet and place in the oven for 30-35 minutes or until crispy.
Notes
Type of potatoes:
gold or purple potatoes can also be used in this recipe instead of red potatoes.
Nutrition
Calories:
147.78
kcal
|
Carbohydrates:
19.48
g
|
Protein:
2.42
g
|
Fat:
7.25
g
|
Saturated Fat:
1.02
g
|
Sodium:
312.12
mg
|
Potassium:
524.98
mg
|
Fiber:
2.08
g
|
Sugar:
1.54
g
|
Vitamin A:
175.15
mg
|
Vitamin C:
10.46
mg
|
Calcium:
15.41
mg
|
Iron:
0.93
mg