Cajun Potatoes
Step up your potato game with this recipe for incredibly flavorful & crispy Roasted Garlic Cajun Potatoes! They're so easy to make in just 45 minutes!
Ingredients
- 1 lb red potatoes, quartered
- 3 cloves garlic, minced
- 2 tbsp olive oil
- ½ tsp black pepper
- ½ tsp kosher salt
- ¼ tsp oregano
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp paprika
- ¼ tsp cayenne pepper
- ⅛ tsp thyme leaves
Instructions
- Preheat oven to 375°F.
- In a large bowl, toss the quartered red potatoes with the minced garlic and olive oil.
- In a small bowl, combine the black pepper, kosher salt, oregano, garlic powder, onion powder, paprika, cayenne pepper and thyme leaves.
- Sprinkle the spice mixture over the potatoes and toss to coat.
- Spread the potatoes out in an even layer on a baking sheet and place in the oven for 30-35 minutes or until crispy.
Notes
- Type of potatoes: gold or purple potatoes can also be used in this recipe instead of red potatoes.
Nutrition Facts
Calories 147.78kcal (7%)Carbohydrates 19.48g (6%)Protein 2.42g (5%)Fat 7.25g (11%)Saturated Fat 1.02g (5%)Sodium 312.12mg (13%)Potassium 524.98mg (15%)Fiber 2.08g (8%)Sugar 1.54g (2%)Vitamin A 175.15mg (4%)Vitamin C 10.46mg (13%)Calcium 15.41mg (2%)Iron 0.93mg (5%)
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