Cajun Potatoes
Roasted cajun potatoes are crispy, incredibly flavorful, and easy to make in 40 minutes! Serve as a side with blackened chicken, pork, or fish.
Ingredients
- 1 pound red potatoes, quartered
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- ½ teaspoon black pepper
- ½ teaspoon kosher salt
- ½ teaspoon paprika
- ¼ teaspoon oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- ⅛ teaspoon thyme leaves
Instructions
- Preheat the oven to 375°F. If your oven has a convection setting, I recommend using that for extra crispy potatoes.
- In a large bowl, toss the quartered red potatoes with the minced garlic and olive oil.
- In a small bowl, combine the black pepper, kosher salt, paprika, oregano, garlic powder, onion powder, cayenne pepper, and thyme leaves.
- Sprinkle the spice mixture over the potatoes and toss to coat.
- Spread the potatoes out in an even layer on a baking sheet and place in the oven for 30-35 minutes, or until crispy.
Notes
- Type of potatoes: gold or purple potatoes can also be used in this recipe instead of red potatoes.
Nutrition Facts
Calories 148kcal (7%)Carbohydrates 19g (6%)Protein 2g (4%)Fat 7g (11%)Saturated Fat 1g (5%)Polyunsaturated Fat 1gMonounsaturated Fat 5gSodium 312mg (13%)Potassium 542mg (15%)Fiber 2g (8%)Sugar 2g (2%)Vitamin A 190mg (4%)Vitamin C 11mg (13%)Calcium 20mg (2%)Iron 1mg (6%)
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