If you're looking for a bbq sauce that's creamy, peppery and tangy, look no further than this White BBQ Sauce recipe, also known as Alabama White Sauce! This sauce is perfect for grilled or smoked meats. It's even tasty as a dip for veggies and french fries. Basically, just about anything is more delicious when it's dipped in this creamy white bbq sauce!
Add all of the ingredients to a bowl and whisk to combine.
Store in the refrigerator for up to 10 days.
Notes
To make the sauce sweeter, add an additional teaspoon of honey, one at a time, until it reaches your desired sweetness.
To make the sauce more tangy, add 1-2 additional tablespoons of apple cider vinegar. I recommend adding 1 tablespoon at a time until it reaches your desired result.
To make Alabama white bbq sauce without mayonnaise, replace the mayo with sour cream or Greek yogurt. Just know that both of these ingredients are going to be a bit more tangy, so you might have to balance this out with an additional 1-2 teaspoons honey.
To make the sauce spicy, add additional cayenne pepper. Add 1/2 teaspoon at a time until it reaches your desired spice level. You could also add in a few dashes of your favorite hot sauce. I recommend Frank’s Red Hot or a Louisiana-style hot sauce.
This sauce will stay good in the fridge for up to10 days, stored in an airtight container. I do not recommend freezing the sauce, as the consistency will not be the same after it’s frozen and defrosted.